Last week our Book Group met to talk about Tender at the Bone by Ruth Reichl. She’s a NY Times restaurant critic. This book is her memoir about growing up around food, and how it shaped her life.
In case you didn’t know, I love food. I love the smells, the taste, the way it’s put together…and I like good, quality food. I know some people look at food as merely fuel to put in the tank, but for me it’s a pleasurable, joyful experience. I also think our bodies are temples, so I want to put only the best into it. So, I totally enjoyed every morsel of this book.
Now that the girls are older, I finally am able to constantly, consistently cook and bake. The thing is… I love it. I love that it is my “alone” time. That the quiet of cooking helps me center myself. That the simple act of putting together ingredients, calms me. I love the order…as a mother chaos is what reigns… nothing ever goes to plan, if it does it is rare, that’s why I love to cook…it is logical, methodical…and can actually be completed, and enjoyed. I love the feel as I chop crunchy vegetables. I love mincing and mixing. I love organizing things according to color, cooking order. It’s so soothing, the sounds, the aromas. It’s amazing that as I nurture myself through cooking…the end result is also nurturing my family. They receive a much more relaxed woman in their midst, along with a healthy, eye-pleasing, tasty meal.
I may not do many things the way I’d like to yet…but I’ve discovered that if I want to I can learn…and I’ve learned that it’s so satisfying and fulfilling to share nourishing food with those you love.
Another good book about food, relationships… is The Last Chinese Chef. Ever since La Yen recommended it a couple years back…I am it’s biggest fan. Seriously good read.